In North Dakota, dinner is at noon and supper is the evening meal.
Cook Time: 1 hour
Ingredients:
- 2 (16 oz) cans cream style corn
- 5 med potatoes, peeled & sliced
- 2 Tbsp butter or margarine, cut into 6 pats
- 2 tsp flour
- 1 tsp paprika
- 1 small onion (to be cooked with hamburger) optional
- 1 lb ground beef
Preparation:
- Preheat oven to 325 degrees F.
- Brown ground beef and onions in medium frying pan. Drain excess fat.
- Layer the meat and potatoes in the casserole dish by spreading half of the ground beef, then layer half of the sliced potatoes. Add remaining ground beef and then remaining potatoes.
- Sprinkle flour over potatoes. Add three pats of butter.
- Cover with creamed corn, sprinkle with paprika.
- Top with remaining 3 pats of butter.
- Bake, uncovered, for 1 hour or until potatoes are done.
