The tomato is Arkansas's state fruit and vegetable.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1/2 cup water
- 1/8 cup black pepper
- 3 oz brown sugar
- 1/8 cup red pepper flakes
- 3 oz Worcestershire sauce
- 3/4 qt red wine vinegar
- 3 oz yellow mustard
- 1/4 qt white wine
- 1/4 cup ketchup
- 3 oz salt
Preparation:
Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for about 1/2 hour. Do not cook or store in aluminum. Store in glass container.
