Southern Pecan Pie

Prep Time: 15 minutes

Cook Time: 1 hours,

Ingredients:

• 9” unbaked deep dish pie crust
• 3 eggs
• 1/8 tsp Salt
• 1/2 cup Sugar
• 1 Tbsp all-purpose flour
• 1 cup clear or white Karo Syrup
• 1/4 cup melted butter
• 1 cup chopped pecans or pecan halves

Preparation:

Beat eggs and salt together. Mix in flour and sugar. Gradually add Karo syrup, beat well. Add melted butter and pecans. Pour into pie crust.

Bake 45 minutes to an hour. Pie is done when the top cracks.

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