Stingray Recipe

Grilled Spicy Stingray

Ingredients:

• 1.5kg stingray, cleaned, gutted and quartered
• 2 tablespoons turmeric powder
• 2 tablespoons shallot paste
• 2 teaspoons salt, or to taste
• banana leaf for wrapping fish

Sauce ingredients:

10 calamansi (kasturi) limes, squeezed for juice

10 shallots, sliced thinly

5-6 red and green bird’s eye chillies, sliced

4 tablespoons sugar, or to taste

1 tablespoon light soy sauce, or to taste

1 tablespoon dried shrimp paste (belachan), toasted

This recipe is from The Star Online site. Follow the directions to make the stingray recipe - then enjoy!

Here are more Stingray Recipes to choose from.