The traditional food of Nunavut, also called "country food" is seal, caribou, ducks, geese, ptarmigan, arctic hare, berries, clams, arctic char, cod, walrus and some plants. Learn more about Nunavut cuisine.
You'll find a recipe for a traditional Aboriginal snack, Tsaibesa's Bannock in Chances are it's Aboriginal: A Conversation about Aboriginal Foods. Bannock and tea make a good breakfast.
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