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Corn Muffin Recipe

By , About.com Guide

The Corn Muffin is Massachusetts State Muffin.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1/4 cup oil or melted butter
  • 1 cup cornmeal
  • 1 cup flour
  • 2-4 Tbsp sugar (optional)
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg (beaten)

Preparation:

Combine cornmeal, flour, sugar, baking powder and salt. Add oil or melted butter, milk, and egg. Mix until just blended. Place in a greased muffin tin.

Bake at 400 degrees for 18-20 minutes or until golden brown on top.

Used with permission Commonwealth of Massachusetts

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