Fun in the Kitchen - Hawaiian Recipe
Try this Hawaiian recipe. Adobo is a Filipino dish, but is a favorite at many Hawaiian Lu'aus.
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- 6-8 boneless, skinless chicken thighs
- 1/3 cup vinegar
- 1/3 cup soy sauce
- 1 cup water
- 2 cloves minced garlic
- 1 Tbsp grated ginger
- 1 bay leaf
- salt
- pepper
Preparation:
To prepare your Hawaiian recipe:
- Wash hands.
- Place chicken in large pot.
- Add remaining ingredients.
- Cook over high heat.
- As the liquid thickens, turn heat to low and continue cooking until chicken is tender and slightly brown (about 30 to 35 minutes), stirring occasionally.
- Enjoy your Hawaiian recipe!
Do you have a favorite Hawaiian recipe?
