Print the pdf: Croissant Coloring Page and color the picture.
A croissant is a French pastry that is buttery, flaky and crescent-shaped. Croissants can be served alone, alongside a meal and even cut to make sandwiches. National Croissant Day falls on January 30th each year. What is your favorite way to eat a croissant?
- Basic Croissants by Christine Benlafquih, About.com Guide to Moroccan Food
- Croissant Roll Recipe, by Rebecca Franklin, About.com Guide to French Food
For January 1-15, go to January Events 1st - 15th
For January 16-30 Holidays, go to January Events 16th - 31st
For an overview, go to January Fundays Calendar
