Kids grow an outdoor salsa garden, a fast-food salad window-box and build a houseplant zoo. As chefs in the kitchen, they cook up some Zucchini Drop Cookies, Stuffed Tomato Boats and make guacamole. As scientists, they learn about seed germination, phototropism and microbes.

This book is ideal for homeschoolers as it mixes gardening, cooking and learning together. It's a great way to get all ages working together, learning and having fun!