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Product Description
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Introduction: Safety Tips, Cooking Terms, Useful Utensils
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Eggs, Pancakes and Breakfast Food: Toad in the Hole, Egg Salad, Crepes
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Soups and Chilis: Star Pasta Egg-Drop Soup, Corn Chowder, Chili con Carne
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Sandwiches, Burgers, Pizza and Snacks: The Destroyer, Western Sandwiches, Pretzels
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Salads and Vegetables: Carrot Salad, Twice-Baked Potatoes, Latkes
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Pasta, Noodles, Rice and Grains: Lasagna Roll-Ups, Spaghetti and Meatballs, Pasta Salad with Tuna
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Fish, Chicken and Beef: Crispy Fish Fingers, Yakitori, Beef Fajitas
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Breads, Biscuits and Muffins: Tea Biscuits, Cinnamon Rolls, Applesauce Muffins
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Cakes, Cookies and Other Sweet Things: Jelly Aquariums, Frogs, Melon in a Boat
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Guide Review
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The Kids Can Press "Jumbo Cookbook"
From washing your hands, to menu planning, to cooking up great tasting recipes...this book has it all! Kids will learn the basics of cooking and valuable cooking skills that will last a lifetime.
Make more that 150 delicious easy-to-make recipes that are all kid-tested and kid-tasted. In addition to sensible, great tasting dishes, this book includes basic cooking terms, helpful hints, safety tips, menu ideas and recipes from around the world. To help in recipe selection, the recipes are coded by difficulty level, from beginner to advanced.
I'm not crazy about the newsprint paper or the black print with yellow pictures, but considering what you get, it's a good value.
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